Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

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Pickling isn't just dills and sauerkraut or special equipment: it's also Tomato Peach Salsa, Almond Stuffed Jalapenos, and condiments that make a quick meal taste like a carefully crafted dinner. In addition to the recipes, there are also 12 menus that incorporate them.

Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook 2002, Lark Books (NC), Asheville

ISBN-13: 9781579903077

Revised edition

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