Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

by

Write The First Customer Review

Pickling can stock a larder with jars of delicious condiments that keep for ages and add zest to any meal. This book contains recipes such as spiced whole onions, tomato peach salsa, and almond stuffed jalapenos. In addition there are 12 recipes for dishes using the pickled products.

Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook 2000, Lark Books (NC)

ISBN-13: 9781579901776

Hardcover

Select