Louisianans knows something about crawfishespecially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceansknown as crayfishes by scientists and mudbugs by many fishermenoffer more than a delicious meal. Crawfishes of Louisiana identifies the states thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisianas history, culture, and economy. Also included are cooking tips and recipes and, at the other extreme, instructions for keeping ...

Crawfishes of Louisiana 2009, Louisiana State University Press, Baton Rouge

ISBN-13: 9780807134092

Trade paperback