Very good. Isbn matches very clean hardcover with jacket. no marks clean text solid binding dj has light edge, age and corner wear FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs.
Fair. No Jacket. No jacket. Top corner clipped from front endpaper, a small number light coloured spot marks on pp. 30-31, pages otherwise unmarked. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: . ISBN/EAN: 9780460044165. Pictures of this item not already displayed here available upon request. Inventory No: dscf6876.
LAWRENCE, John. Good in Good jacket. 8vo-over 7¾"-9¾" (UK) There are faint cooking spots to pages 60 to 63, no markings, otherwise about Very Good in abou Very Good dust jacket in mylar sleeve. Cloth, 204pp, index. Colour photos of preparedd ishes; line drawings. Cranks is a British wholefoods company that runa a number of vegetarian restaurants as well. This book has an introductory section on ingredients and techniques, follwed by a collection of 300 vegetarian recipes from Home-made yogurt to Christmas pudding. A heavy book. (2.7 JM FO 45/2.
Very Good. 0460044168 PLEASE BE AWARE WE ARE A UK BASED SELLER AND ALL DVDS WILL BE IN A EUROPEAN FORMAT PLEASE MAKE SURE YOUR DVD PLAYER IS SUITABLE BEFORE PURCHASING ( THIS MAINLY EFFECTS OUR AMERICAN AND CANADIAN CUSTOMERS)******
The original paperback I bought in 1987 is in tatters now from usage. The best compliment I can give a cookbook. Not only are the entrees excellent, but each and every soup recipe has been a hit with my growing family. I finally invested in the hardcover when it became obvious I could no longer find all the loose paperback pages.
Apr 7, 2008
The first Cranks Cookbook
This was the first, and probably the best, Cranks Cookbook - it is a superb example of vegetarian recipies and highly recommended particularly to new vegetarians but good for new ideas for others. The later Cranks books get a bit too 'flowery' but this one is down to earth, not too complicated and uses ingredients that are mostly easy to obtain. The nutroast and Express Cheese are two of our favourites - even for non-vegetarians it is a new take on cooking - despite being written some years ago. Thoroughly recommended and thanks to Albris for finding it for us - we lost our own orginal copy!
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