Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Very Good. This book is in very good condition. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. Ships within 24 hours from US or UK warehouse but NO EXPEDITED ORDERS. See all our books here, order more than 1 book and get discounted shipping.
Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
The original paperback I bought in 1987 is in tatters now from usage. The best compliment I can give a cookbook. Not only are the entrees excellent, but each and every soup recipe has been a hit with my growing family. I finally invested in the hardcover when it became obvious I could no longer find all the loose paperback pages.
Apr 7, 2008
The first Cranks Cookbook
This was the first, and probably the best, Cranks Cookbook - it is a superb example of vegetarian recipies and highly recommended particularly to new vegetarians but good for new ideas for others. The later Cranks books get a bit too 'flowery' but this one is down to earth, not too complicated and uses ingredients that are mostly easy to obtain. The nutroast and Express Cheese are two of our favourites - even for non-vegetarians it is a new take on cooking - despite being written some years ago. Thoroughly recommended and thanks to Albris for finding it for us - we lost our own orginal copy!
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