Crafted Meat: The New Meat Culture: Craft and Recipes

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Crafted Meat: The New Meat Culture: Craft and Recipes - Haase, Hendrik (Editor), and Klanten, R (Editor)
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A compelling visual reference on today's new meat culture.

Crafted Meat: The New Meat Culture: Craft and Recipes 2016, Gestalten, Berlin

ISBN-13: 9783899556377

Hardcover

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