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Crabs and Oysters: A Savor the South Cookbook

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Crabs and Oysters: A Savor the South Cookbook - Smith, Bill
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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, ...

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Crabs and Oysters: A Savor the South Cookbook 2015, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469622620

Hardcover