There'???'s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'????oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying ...

Crab: Buying, Cooking, Cracking 2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088602

Hardcover

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