Country Herb Cooking: Four Seasons of Recipes from Pickity Place

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Contains scrumptious, melt-in-your-mouth recipes from New England's Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.

Country Herb Cooking: Four Seasons of Recipes from Pickity Place 1994, Smithmark Publishers

ISBN-13: 9780831744618

Hardcover

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