Cornucopia: A Gastronomic Tour of Britain

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Food, once the shame of the British nation, is now the object of our shameless, salivatory interest. Cookery is never off our TV screens, nor out of our newspapers. A revolution is afoot, in short, and never in the field of human nutrition have so many people eaten so well. So, at least, we are led to believe. But in the course of a dyspeptic journey around the eating places, the fine food producers, the markets and supermarkets of Britain, expatriate gastronome Paul Richardson found that the truth is more complex, more ...

Cornucopia: A Gastronomic Tour of Britain 2002, Abacus (UK), London

ISBN-13: 9780349111322

Trade paperback

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Cornucopia: A Gastronomic Tour of Britain 2000, Little, Brown & Company, New York

ISBN-13: 9780316648172

Hardcover

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