Cornbread Nation 3: Foods of the Mountain South

by

This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than 40 poems, stories, and essays demonstrate the power of connectedness among families and neighbors.

Cornbread Nation 3: Foods of the Mountain South 2005, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807856567

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