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Cookwise: The Secrets of Cooking Revealed


In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.

Cookwise: The Secrets of Cooking Revealed 1997, William Morrow & Company, New York, NY

ISBN-13: 9780688102296