Cooks Books: Butter, Sugar, Flour

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Whether you're looking for a light fruit bread for breakfast, a buttery crumbling scone for morning tea, a batch of cookies for a picnic lunch or a sweet afternoon pastry, A Cook's Book Of Baking: Butter Sugar Flour will come to the rescue. From the simple lamington, pavlova and tiramisu, to the more sophisticated black forest gateau or hot fruit souffle, you will find a mix of light and fruity, creamy and chocolate delights to suit a broad range of tastes. Look no further for recipes for all of your favourite cookies, ...

Cooks Books: Butter, Sugar, Flour 2006, Murdoch Books, Millers Point

ISBN-13: 9781740458627

Hardcover

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