Cook's Bible: Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes

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Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections--winter, spring, summer, and fall--showcases the season's best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, ...

Cook's Bible: Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes 1999, Duncan Baird Publishers, London, England

ISBN-13: 9781844833993

Hardcover

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