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Cooking with the Right Side of Your Brain

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Cooking with the Right Side of Your Brain - Hudon, Vicky, and Chelf, Vicki R
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Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold.

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Cooking with the Right Side of Your Brain 1990, Avery Publishing Group, Garden City, NY

ISBN-13: 9780895294319

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