Next time you open a bottle, add some to the pan and enjoy the exciting flavours wine brings to your food. It might sound extravagant, but just a splash is all you need to take a simple tomato sauce to new heights or add a fresh twist to a classic dish.

Cooking with Wine 2005, Ryland Peters & Small, New York, NY

ISBN-13: 9781841729541

Hardcover

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Cooking with Wine 2005, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841729534

Hardcover

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