Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo

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Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, "Cooking with Too Hot Tamales" satisfies any appetite. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques. There is an entire section on salsas, including a Three-Minute Salsa for the time-impaired and a bracing Chipotla Tomatillo Salsa for heat-seekers. Vegetarians -- both strict and occasional -- will appreciate the full-bodied ...

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