Cooking with Pomiane

by

Legendary gourmand and food scientist Pomaine dares to whisk away the stodgy traditions of fine cooking. This collection of recipes reflects his playfulness, elegance, and approachable style, as each recipe is as engaging as a well-told story. Introduction written by food writer Elizabeth David.

Cooking with Pomiane 2010, Serif Books

ISBN-13: 9781897959640

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Cooking with Pomiane 2001, Modern Library, New York, NY

ISBN-13: 9780375757136

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