Washington restaurateur Nora Pouillon shares seasonal menus and recipes for tasty, light, innovative cuisine, including Corn Chowder with Dill, Chicken Curry, Grilled Summer Vegetables with Hummus, Apple Walnut Raisin Strudel, and Russian Blueberry and Raspberry Pudding.

Cooking with Nora: Seasonal Menus from Restaurant Nora: Healthy, Light, Balanced, and Simple Food with Organic Ingredients 1996, Park Lane Press

ISBN-13: 9780517200100