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For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook ...

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    • Title: Cooking With Nonna by Rossella Rago
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781631062940, 1631062948
    • eText ISBN: 9780760355008
    • Edition: 2017
    • Format: EPUB eBook
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