Cooking with Mustard: Empowering Your Palate

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Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavours from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create ...

Cooking with Mustard: Empowering Your Palate 2011, Schiffer Publishing Ltd, Atglen

ISBN-13: 9780764336430

Hardcover

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