From barbeques to breakfasts, from formal dinner parties to simple Sunday lunches, Anton Mosimann shows how to create something special; the emphasis always being on healthy cooked foods with the minimum of fats and cream, following from his "cuisine naturelle". The recipes are simple to follow and supplemented by a panel of advice, tips and hints, imparting his knowledge for all to understand and explaining why the various combination of foods complement each other so well.

Cooking with Mosimann 1989, Papermac, London

ISBN-13: 9780333511879

Paperback

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Cooking with Mosimann 1989, Macmillan, London

ISBN-13: 9780333520048

Hardcover

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