Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life

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Arranged by herb, each chapter introduces cooks to the folklore, research, and tradition of using that herb. From anise to echinacea, lemon grass to rosemary, sage and thyme, these nutritional dishes are sure to tempt the taste buds and soothe the ailing body and soul. Illustrations.

Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life 1996, Prima Lifestyles

ISBN-13: 9780761502449

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