The USDA Food Pyramid recommends an intake of grain products so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection."

Cooking with Grains 2013, Taylor Trade Publishing, Lanham

ISBN-13: 9781589798885

Revised edition

Trade paperback

Cooking with Grains 1999, Nitty Gritty Cookbooks

ISBN-13: 9781558672215

1999 edition