Do you like the benefits of a vegetarian diet, but miss the meat? Are you trying to win a finicky eater over to meatless meals? Seitan, a wheat-based meat substitute, may be just what you're looking for. Over 100 delicious recipes from pot pie and pizza to vegetarian egg rolls and stir fries.

Cooking with Gluten and Seitan 1993, Book Publishing Company (TN)

ISBN-13: 9780913990957

Trade paperback

Select