Cooking with Giovanni Caboto: Regional Italian Cuisine

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A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.

Cooking with Giovanni Caboto: Regional Italian Cuisine 2012, Biblioasis, Emeryville

ISBN-13: 9781926845975

Hardcover

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