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Cooking with Fruit:: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year

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Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberries.

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Cooking with Fruit:: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year 1992, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517584064

Hardcover

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