Identify 18 of the most common fresh herbs used in today's cooking and learn how to use them. Over 100 recipes feature fresh herbs prominently. Seeking a description of the flavor, color, folklore and suggested foods that each herb complements? This book is your resource. It's perfect for those with proliferating gardens or anyone wishing to add fresh, lively flavor to meals.

Cooking with Fresh Herbs 1998, Nitty Gritty Cookbooks

ISBN-13: 9781558671928

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