Cooking with Fernet Branca

by

This title is longlisted for the Man Booker Prize 2004. "Cooking with Fernet Branca" is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. "Wickedly witty...Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie". (Michael Dibdin, "Guardian"). "A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany..."Cooking ...

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