A culinary journey into the psychedelic world of America's most enduring band, The Grateful Dead, this collection of more than 65 "kynd and caring" vegetarian recipes includes profiles of the fans whose dishes are featured and offers a revealing look at the phenomenon, the energy, and the magic of Deadheads on the road.

Cooking with Dead 1995, St. Martin's Press, New York, NY

ISBN-13: 9780312954833

Trade paperback