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Cooking with Daniel Boulud - Boulud, Daniel, and Franey, Pierre (Foreword by)
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This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulaud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos.

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Cooking with Daniel Boulud 1993, Random House (NY), New York, NY

ISBN-13: 9780679404095

Hardcover