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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition - Fife, Bruce, Dr., ND
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Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, ...

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition 2011, Piccadilly Books,U.S.

ISBN-13: 9780941599887

Paperback

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat 2005, Piccadilly Books

ISBN-13: 9780941599634

Trade paperback