Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso ...

Cooking with Beer 2011, Murdoch Books, Millers Point

ISBN-13: 9781742665429

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Cooking with Beer 2011, Murdoch Books, Millers Point

ISBN-13: 9781741968453

Paperback

Select