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Cooking the Thai Way - Harrison, Supenn, and Monroe, Judy
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

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Cooking the Thai Way 2003, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822506089

Revised & Expanded edition

Trade paperback

Cooking the Thai Way 2002, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822541240

Hardcover

Cooking the Thai Way 1986, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509172

Hardcover