Cooking the Norwegian Way

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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Cooking the Norwegian Way 2002, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541189

2nd Revised and Expanded edition

Hardcover

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Cooking the Norwegian Way 1989, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509011

Hardcover

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