Cooking the Lebanese Way

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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Cooking the Lebanese Way 2003, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822541165

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Cooking the Lebanese Way 1986, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509134

Hardcover

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