Cooking the Hungarian Way - Hargittai, Magdolna
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An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Cooking the Hungarian Way 2003, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541325

Rev and Expanded edition

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Cooking the Hungarian Way 1989, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509165

Hardcover

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