Cooking in the outdoors


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His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. Plan meals for groups. Bake bread and cookies using a variety of portable ovens. Prepare freeze dried foods. Cook in the rain. Obtain safe drinking water. Dispose of wastes properly. Protect food from bears. Sometimes considered the most difficult and burdensome part of a camping trip; cooking responsibilities encompass meal planning, food procurement, utensil care and disposal concerns.

Cooking in the Outdoors 1999, Globe Pequot Press, Old Saybrook

ISBN-13: 9780762704262

2nd Revised edition


Cooking in the Outdoors 1989, ICS Books

ISBN-13: 9780934802468

Trade paperback