Cooking in the Nude: Playful Gourmets

by ,

Write The First Customer Review

Gourmet dining doesn't have to be a formal experience. Dishes such as "Voyeur's Veal" and "Birds in Bondage" will bring out the fun and flirtatious side of your companion. Entice your guest with an "Appeteaser" before you offer the "Piece de No Resistance".

Cooking in the Nude: Playful Gourmets 1996, Summersdale Publishers, Chichester

ISBN-13: 9780943231976

Paperback

Select