This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of course - create amazing tapas dishes. "Cooking in Spain" features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete ...

Cooking in Spain 2007, Santana Books, Malaga

ISBN-13: 9788489954618

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Cooking in Spain 2006, Santana Books

ISBN-13: 9788492122912

Trade paperback

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