Cooking in Canoe Country


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The author, director of the Cornell University Wilderness Field Station in northern Minnesota, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares his insights on campsite cooking for group travel in the roadless border region. Recipes, tips, and photos make the book a celebration in itself.

Cooking in Canoe Country 2011, Nodin Press

ISBN-13: 9781935666257

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