Cooking from the Farmers' Market

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The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook. From small towns to big cities, people all over the world love shopping at the farmers' market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best ...

Cooking from the Farmers' Market 2012, Weldon Owen

ISBN-13: 9781616283841

Trade paperback

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Cooking from the Farmers' Market 2010, Williams Sonoma, San Francisco, CA

ISBN-13: 9781740899796

Hardcover

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