Cooking from an Italian Garden: Classic Meatless Recipes from Antipasti to Dessert

by ,

Write The First Customer Review

Paola Scaravelli, who was born in Tuscany, collaborates with her husband on this vegetarian cookbook. Full of authentic recipes, it covers all courses from antipasti to dessert.

Cooking from an Italian Garden: Classic Meatless Recipes from Antipasti to Dessert 1984, Henry Holt & Company

ISBN-13: 9780030633126

Hardcover

Select