A unique feast of biography and Regency cookbook, Cooking for Kings takes us on a chef's tour of the royal pleasure-palaces of Britain and Europe in the ultimate age of culinary indulgence. Drawing on the patissier royal's rich memoirs, Ian Kelly traces Careme's meteoric rise from orphan of the French Revolution to international celebrity, and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods of European history - First Empire Paris, Georgian England, and the Russia of War and ...

Cooking for Kings 2004, Short Books Ltd, London

ISBN-13: 9781904095934

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