Cooking for All Seasons: Flavorful Cooking with Ingredients at Their Peak

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Organized by season--with a special chapter for holiday meals--Cooking for All Seasons features recipes bursting with the freshness of a timely harvest along with quick-cooking techniques designed to showcase the flavors. Includes a chapter on the ingredients themselves, with hints for freshness, best varieties for cooking, and the proper methods of preparation. Line drawings.

Cooking for All Seasons: Flavorful Cooking with Ingredients at Their Peak 1991, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026071314

Hardcover

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