The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!

Cooking by the Bootstraps 2002, Junior Welfare League of Enid, Nashville, TN

ISBN-13: 9780960934010