Cooking and Kitchen Skills

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Containing advice on food safety, nutrition, food preparation, cookery terms and techniques, this is an alphabetical handbook for all cooks - experienced, novice or reluctant. It combines features of classic recipe books with the broader scope of a cook's dictionary and it presents a set of guidelines to act as the cornerstone of sound culinary and kitchen skills. A unique system of food safety symbols highlight good practice and possible hazards.

Cooking and Kitchen Skills 1991, Stationery Office Books, Norwich

ISBN-13: 9780117016248

Hardcover

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