Cooking Well: Wheat Allergies


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One in seven people are allergic or intolerant to wheat and other gluten products. The recipes in this collection are designed to improve the daily functioning of the body and the digestive system of such people. Also included is an overview of wheat allergies, a list of foods to avoid and a meal diary.

Cooking Well: Wheat Allergies 2009, Hatherleigh Press

ISBN-13: 9781578263134

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