This latest addition to the popular Chic Simple series is dedicated to the idea that great cooks don't just know the best equipment, they know how to use it. Merser explains the different virtues of different types of equipment, from stainless steel to Teflon, and tells how to put them to the best possible use. Photos.

Cooking Tools 1996, Alfred A. Knopf

ISBN-13: 9780679445791

Hardcover

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