Skip to main content
Cooking: The Quintessential Art - This, Herve, and Gagnaire, Pierre, and Debevoise, M B (Translated by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.

Cooking: The Quintessential Art 2010, University of California Press

ISBN-13: 9780520265943

Trade paperback

Select
Cooking: The Quintessential Art 2008, University of California Press, Berkeley, CA

ISBN-13: 9780520252950

Hardcover

Select